Food Preserving Course
This course equips you with expert knowledge in safe food preserving techniques, covering canning microbiology, precise pH management, equipment handling, HACCP principles, and key regulations. You'll learn to avoid spoilage, guarantee shelf stability, and grow from small test runs to commercial-scale production with confidence and compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, science-backed skills to create safe high-acid and low-acid preserved foods, select and care for canning tools, and manage pH, heat, and hygiene. Master contamination prevention, fixing seal issues, complying with USDA and HACCP rules, scaling from home batches to small business levels, and recording processes for dependable, long-lasting results.
Elevify advantages
Develop skills
- Develop safe canning processes with professional standards from preparation through storage.
- Master pH and acidity testing, adjustment, and documentation for secure preservation.
- Expertise in pressure canning and water-bath methods, including time, pressure, and altitude adjustments.
- Quickly diagnose and resolve issues like seal failures, spoilage, and processing errors.
- Set up small commercial operations meeting HACCP, labelling, and record-keeping requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course