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Food Preserving Course

Food Preserving Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills to create safe high-acid and low-acid preserved foods, select and care for canning tools, and manage pH, heat, and hygiene. Master contamination prevention, fixing seal issues, complying with USDA and HACCP rules, scaling from home batches to small business levels, and recording processes for dependable, long-lasting results.

Elevify advantages

Develop skills

  • Develop safe canning processes with professional standards from preparation through storage.
  • Master pH and acidity testing, adjustment, and documentation for secure preservation.
  • Expertise in pressure canning and water-bath methods, including time, pressure, and altitude adjustments.
  • Quickly diagnose and resolve issues like seal failures, spoilage, and processing errors.
  • Set up small commercial operations meeting HACCP, labelling, and record-keeping requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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