Food Preservation Course
This course equips you with reliable, science-backed techniques to preserve tomatoes, cucumbers, apples, and chicken safely while keeping quality high. You will master safety measures, preservation methods, shelf life strategies, and standard procedures to minimise waste, safeguard consumers, and increase the value of your produce in Kenyan markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover practical, evidence-based ways to prolong food freshness while ensuring safety and quality. Master essential safety guidelines, pH and temperature management, packaging choices, and specific techniques for preserving tomatoes, cucumbers, apples, and chicken. Use straightforward step-by-step guides, tested recipes, and practical tools to improve storage, cut down on spoilage, and comply with food standards confidently.
Elevify advantages
Develop skills
- Master food safety by applying key rules to quickly control harmful pathogens.
- Gain confidence in preservation methods like refrigeration, freezing, canning, and pickling.
- Develop expertise in handling tomatoes, cucumbers, apples, and chicken for best results.
- Plan shelf life effectively by balancing safety, quality, and costs in storage.
- Create standard procedures and labels for recipes, tracking, and clear customer info.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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