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Frozen Ready Meals Course

Frozen Ready Meals Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on, step-by-step instructions on creating, expanding, and managing single-serve frozen meals that are safe, uniform, and ready for retail sale. You will cover HACCP principles, hygiene practices, allergen management, recipe development, ingredient roles, small-scale processing, freezing methods, packaging choices, labelling standards, shelf-life testing, reheating guidelines, and budgeting strategies to confidently transform ideas into dependable market products.

Elevify advantages

Develop skills

  • Design balanced 350-450g single-serve frozen meal recipes quickly.
  • Implement HACCP for frozen meals by setting critical control points and validating safe cooking, cooling, and freezing.
  • Conduct pilot-scale production including cooking, portioning, freezing, and packing.
  • Calculate costs per portion and select reliable suppliers for scaling up.
  • Select appropriate packaging and labelling to prevent freezer burn and ensure safe reheating instructions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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