Frozen Ready Meals Course
Gain expertise in producing frozen ready meals from idea to market launch. Master safe food processing, HACCP systems, recipe formulation, freezing techniques, packaging solutions, labelling requirements, and cost control to develop top-quality, profitable single-serve meals that customers trust and enjoy. This course equips you with practical skills for commercial success in the ready meals industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions on creating, expanding, and managing single-serve frozen meals that are safe, uniform, and ready for retail sale. You will cover HACCP principles, hygiene practices, allergen management, recipe development, ingredient roles, small-scale processing, freezing methods, packaging choices, labelling standards, shelf-life testing, reheating guidelines, and budgeting strategies to confidently transform ideas into dependable market products.
Elevify advantages
Develop skills
- Design balanced 350-450g single-serve frozen meal recipes quickly.
- Implement HACCP for frozen meals by setting critical control points and validating safe cooking, cooling, and freezing.
- Conduct pilot-scale production including cooking, portioning, freezing, and packing.
- Calculate costs per portion and select reliable suppliers for scaling up.
- Select appropriate packaging and labelling to prevent freezer burn and ensure safe reheating instructions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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