Preserves Course
Gain expertise in crafting professional preserves, starting from choosing the best fruits through to safe canning, shelf life management, and smart pricing strategies. Master recipe formulation, gel testing, production workflows, and labelling to produce reliable, top-quality jams and spreads suitable for retail or foodservice markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to confidently design, prepare, and package premium jams and spreads. You will master selecting fresh seasonal fruits, balancing sugar, acid, and pectin ratios, organising efficient small-batch production, using safe canning techniques, determining proper shelf life, managing costs effectively, and designing compliant labels for trusted, consistent products that customers love.
Elevify advantages
Develop skills
- Identify top-quality seasonal fruits quickly for best flavour and value.
- Apply professional food safety, shelf life testing, and legal labelling standards.
- Plan equipment, processes, and yields for efficient 30-jar small batches.
- Formulate preserves by balancing sugar, acid, and pectin for perfect gel every time.
- Conduct confident sensory checks for gel strength, taste, texture, and spoilage risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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