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Good Handling Practices Course

Good Handling Practices Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical guidelines to uphold food safety in cafeterias. Discover key hygiene protocols including proper handwashing and illness reporting, alongside robust cleaning, sanitising, and incident management procedures. Learn to handle receiving, storage, cooking, cooling, and reheating safely, prevent cross-contamination, and identify common kitchen hazards for confident operations and successful compliance checks.

Elevify advantages

Develop skills

  • Proper hygienic food handling through effective handwashing, glove use, and illness reporting.
  • Efficient cleaning and sanitising routines plus quick incident response in kitchen areas.
  • Mastery of temperature control for safe receiving, cooking, cooling, and reheating of foods.
  • Preventing cross-contamination by separating tasks, tools, and work areas.
  • Identifying and addressing cafeteria risks with straightforward, reliable methods.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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