Good Handling Practices Course
Gain essential skills in safe food handling from receipt to serving in cafeterias. Master hygiene practices, thorough cleaning and sanitising, precise temperature management, cross-contamination prevention, and effective incident handling to ensure compliance with food safety standards, safeguard guests, and excel in inspections every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical guidelines to uphold food safety in cafeterias. Discover key hygiene protocols including proper handwashing and illness reporting, alongside robust cleaning, sanitising, and incident management procedures. Learn to handle receiving, storage, cooking, cooling, and reheating safely, prevent cross-contamination, and identify common kitchen hazards for confident operations and successful compliance checks.
Elevify advantages
Develop skills
- Proper hygienic food handling through effective handwashing, glove use, and illness reporting.
- Efficient cleaning and sanitising routines plus quick incident response in kitchen areas.
- Mastery of temperature control for safe receiving, cooking, cooling, and reheating of foods.
- Preventing cross-contamination by separating tasks, tools, and work areas.
- Identifying and addressing cafeteria risks with straightforward, reliable methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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