Food Waste Reduction Course
This course equips you with practical strategies to reduce food waste in restaurants, distribution, and homes. Master waste measurement, behaviour change actions, risk management, and scaling initiatives for better profits and sustainability. Gain skills in audits, KPIs, low-cost pilots, team engagement, and data-driven targets to achieve quick, measurable results across operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn practical methods to reduce food waste in services, distribution, and households. Identify drivers, create affordable actions, engage stakeholders with simple SOPs, and build skills in monitoring, targets, risks, and budgeting for effective pilots and scaling.
Elevify advantages
Develop skills
- Design low-waste menus using forecasting, FIFO, and portion control.
- Track food waste with audits, KPIs, and dashboards to reduce losses.
- Engage teams and clients through trainings, SOPs, and feedback.
- Build affordable waste reduction programs with pilots and risk management.
- Apply research from FAO, UNEP to set realistic waste targets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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