Sugar and Alcohol Technology Course
This course provides hands-on training in sugar and alcohol technology, focusing on low-sugar syrups and low-alcohol ready-to-drink (RTD) cocktails. Participants will master analytical methods, process calculations, formulation techniques, production processes, and regulatory compliance to create high-quality, safe products efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol RTD cocktails confidently. Gain knowledge of analytical techniques for Brix and alcohol content, mass balance, ingredient choices, unit operations, microbial stability, quality problem-solving, waste handling, and essential labelling regulations to streamline processes and introduce compliant, dependable products.
Elevify advantages
Develop skills
- Sugar & alcohol analytics: swiftly determine Brix, proof and solids with laboratory precision.
- Mass balance fundamentals: calculate batch sizes, monitor inputs, yields and process losses efficiently.
- Low-sugar syrup formulation: regulate Brix, prevent crystallisation, handle filtration and pasteurisation.
- RTD cocktail production: mix, carbonate, stabilise and bottle ~5% alcohol beverages securely.
- Food safety & compliance: implement HACCP, labelling and waste guidelines for sweetened alcohol products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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