Cheese Packaging Course
This course equips you with comprehensive knowledge on cheese packaging, covering preparation, hygienic handling, selection of MAP, vacuum, and films, seal integrity checks, shelf-life validation, and strategies to prevent defects. You'll learn to safeguard flavour, maintain food safety standards, and produce reliable, market-ready cheese products from start to finish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in cheese packaging to ensure quality, safety, and longer shelf life. Master material selection, MAP, vacuum, and skin packaging setups, moisture control, defect prevention, and cold chain optimisation. Develop expertise in hygienic practices, real-time quality checks, seal testing, gas monitoring, and record-keeping to produce compliant packs that delight customers.
Elevify advantages
Develop skills
- Design and validate cheese shelf-life packaging for market success.
- Select optimal gas mixes and barriers for MAP and vacuum packaging.
- Implement hygienic workflows with SSOPs, ATP testing, and allergen management.
- Prevent common defects like mould, cracks, dry edges, and off-flavours.
- Conduct in-line quality controls for seals, gas, weight, labels, and documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course