Catering Hygiene Course
This comprehensive Catering Hygiene Course equips you with essential skills for safe food handling in catering operations. From risk assessment and temperature management to staff training, cleaning standards, storage, transport and full regulatory compliance, you'll learn to eliminate foodborne illness risks and ensure your business thrives confidently in Kenya's dynamic catering scene.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge on managing hygiene hazards in catering from delivery through to service. Master contamination prevention, safe temperature controls for cooking, cooling, holding and reheating, alongside thorough cleaning, disinfection protocols and equipment maintenance. Develop robust staff hygiene practices, maintain precise records, comply with regulations and safeguard guests effectively at events of all scales.
Elevify advantages
Develop skills
- Spot and control catering hazards swiftly to prevent cross-contamination during events.
- Manage cooking, cooling, holding and reheating processes to meet strict safety standards.
- Implement effective cleaning checklists, select proper sanitizers and confirm disinfection results.
- Lead staff in hygiene practices including handwashing, PPE use and concise training sessions.
- Maintain accurate logs for compliance, breeze through audits and satisfy health inspectors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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