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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge on managing hygiene hazards in catering from delivery through to service. Master contamination prevention, safe temperature controls for cooking, cooling, holding and reheating, alongside thorough cleaning, disinfection protocols and equipment maintenance. Develop robust staff hygiene practices, maintain precise records, comply with regulations and safeguard guests effectively at events of all scales.

Elevify advantages

Develop skills

  • Spot and control catering hazards swiftly to prevent cross-contamination during events.
  • Manage cooking, cooling, holding and reheating processes to meet strict safety standards.
  • Implement effective cleaning checklists, select proper sanitizers and confirm disinfection results.
  • Lead staff in hygiene practices including handwashing, PPE use and concise training sessions.
  • Maintain accurate logs for compliance, breeze through audits and satisfy health inspectors.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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