Buffet Course
Elevate your buffet skills for corporate gatherings: expertly plan menus, rein in food expenses, adjust recipes for scale, prioritise food safety and allergen protocols, and craft visually appealing, streamlined self-service buffets that captivate attendees and align with top-tier catering benchmarks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting contemporary standing buffets, optimising self-service arrangements, and ensuring seamless event flow from preparation to cleanup. Master precise portioning, yield forecasting, and expense management, all while upholding striking displays and precise signage. Acquire vital safety protocols, HACCP compliance, and allergen handling to consistently produce outstanding events.
Elevify advantages
Develop skills
- Secure buffet handling: implement HACCP, manage allergens, and uphold hygiene standards.
- Streamlined buffet preparation: plan layouts, allocate staff, and manage 3-hour event timelines.
- Striking buffet aesthetics: apply modern plating, signage, lighting, and garnishes.
- Intelligent buffet budgeting: develop cost sheets, set menu prices, and adhere to strict food costs.
- Precise quantity forecasting: adapt recipes, define portions, and compute event yields.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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