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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course delivers practical training to confidently meet BRCGS Food Safety Issue 9 standards. Learn to master HACCP, prevent foreign bodies, control allergens, verify labels and packaging, ensure traceability, perform root cause analysis, implement CAPA, and prepare for audits. Acquire actionable skills to minimise risks, ace audits, and elevate site standards swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: interpret clauses, scoring and audit expectations quickly.
  • Apply practical allergen control: assess risks, validate cleaning and label checks.
  • Manage label and packaging: handle artwork, approvals, coding and traceability.
  • Set up HACCP and CCPs: define limits, verify controls and document evidence.
  • Develop root cause and CAPA skills: investigate issues, close gaps and prevent repeats.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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