Black Truffle Course
Gain full expertise in black truffle farming, starting from preparing soil and orchards, through harvesting, sorting, storage, and safety protocols. Then, transform your top-grade truffles into standout meals, clever pricing strategies, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to grow, harvest, and utilise high-quality black truffles effectively. You'll cover site selection, soil needs, watering, orchard care, pest management, disease prevention, and biosecurity measures. Gain expertise in checking ripeness, sorting, storing, and handling after harvest, plus tips on cooking, menu planning, pricing, and farm-to-table methods to maintain flavour, worth, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, sort, and store while preserving aroma.
- Orchard basics: align soil, trees, and weather for top black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and plate to enhance aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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