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Basic Food Hygiene Course

Basic Food Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Basic Food Hygiene Course offers practical guidance to safeguard customers and comply with standards. Cover safe receiving, temperature checks, proper storage, and preparation to avoid cross-contamination. Learn cleaning, sanitising, chemical handling, monitoring, record-keeping, and responding to illnesses for efficient, compliant food operations.

Elevify advantages

Develop skills

  • Safe food handling: follow hygiene practices for preparation, glove use, and handwashing.
  • Temperature control: cook, cool, reheat, and store foods at safe temperatures.
  • Storage and rotation: arrange fridges, freezers, and dry stores to avoid cross-contamination.
  • Cleaning and sanitising: apply chemicals, use three-compartment sinks, and maintain schedules for inspections.
  • Food safety records: document temperatures, checks, and incidents to comply with regulations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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