Basic Food Hygiene Course
Gain key food hygiene skills: safe receiving, storage, preparation, cooking, cooling, and cleaning. Prevent cross-contamination, manage temperatures, keep records, and safeguard customer health in professional food settings. This course ensures compliance and readiness for inspections in Kenyan food operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Food Hygiene Course offers practical guidance to safeguard customers and comply with standards. Cover safe receiving, temperature checks, proper storage, and preparation to avoid cross-contamination. Learn cleaning, sanitising, chemical handling, monitoring, record-keeping, and responding to illnesses for efficient, compliant food operations.
Elevify advantages
Develop skills
- Safe food handling: follow hygiene practices for preparation, glove use, and handwashing.
- Temperature control: cook, cool, reheat, and store foods at safe temperatures.
- Storage and rotation: arrange fridges, freezers, and dry stores to avoid cross-contamination.
- Cleaning and sanitising: apply chemicals, use three-compartment sinks, and maintain schedules for inspections.
- Food safety records: document temperatures, checks, and incidents to comply with regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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