Agri-Food Training
Gain practical expertise in ready-to-eat salad safety through this agri-food training programme. Master GMPs, HACCP fundamentals, hygiene protocols, cold chain management, equipment sanitation, and effective line-worker training to keep your food operations compliant, efficient, and prepared for audits every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This agri-food course equips you with hands-on skills for handling ready-to-eat produce from receipt to packaging. You will cover GMPs, basic HACCP, hygiene practices, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training for line workers to ensure daily safety, quality, and compliance.
Elevify advantages
Develop skills
- Fresh-cut safety basics: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Hygienic handling: avoid cross-contamination through rigorous personal hygiene.
- Cold chain control: monitor, record, and fix temperature problems quickly.
- Raw produce inspection: evaluate, accept, or reject batches using defined standards.
- Practical line training: create, conduct, and assess brief on-the-job sessions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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