Agri-Food Processing Course
Master the full agri-food processing line—from hygiene, HACCP, and workplace safety to vegetable freezing, packing, and waste reduction. Build practical skills to boost food quality, compliance, and efficiency in modern food processing operations. Gain hands-on expertise in safe machine operation, quality checks, record-keeping, and optimising yields for consistent, compliant production in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Agri-food Processing Course equips you with practical, step-by-step skills to manage safe and efficient processing lines. Master machine operation, emergency responses, PPE usage, lock-out/tag-out procedures, hygiene, sanitation, and HACCP fundamentals. Develop confidence in quality inspections, record-keeping, waste minimisation, and freezer-ready vegetable processing to ensure reliable, compliant, high-yield output daily.
Elevify advantages
Develop skills
- Safe machine operation: run food processing lines with pro-level safety.
- Food hygiene mastery: apply HACCP-based hygiene and sanitation on the floor.
- Frozen vegetable processing: manage blanching, cooling, freezing and packing.
- Quality control checks: inspect, measure and document to meet strict specs.
- Waste and yield optimization: cut losses, boost usable product and efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course