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Agri-Food Engineer Course

Agri-Food Engineer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Agri-Food Engineering Course equips you with hands-on skills to engineer safer, reduced-sodium tomato sauces that preserve flavour, ensure stability, and meet regulations. Master pH, Brix, water activity, and microbial testing; develop HACCP protocols; optimise heat treatments; determine shelf-life; and implement efficient layouts, hygienic designs, and green practices to minimise waste, lower energy use, and elevate production efficiency.

Elevify advantages

Develop skills

  • Lab testing and data control: conduct pH, Brix, acidity, water activity tests and respond quickly to results.
  • HACCP and food safety planning: develop critical control points, SSOPs, and compliant labelling for sauces.
  • Thermal processing design: establish safe time-temperature parameters and validate pasteurisation processes.
  • Low-sodium product formulation: develop stable and flavourful tomato sauces with less salt.
  • Sustainable plant operations: reduce waste, conserve energy, and optimise water usage in processing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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