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Food Testing Course

Food Testing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in conducting chemical, microbiological, and sensory tests for food safety and shelf-life. Master pH, water activity, salt, oxidation, microbial counts, rapid kits, testing schedules, data interpretation, failure investigations, and corrective measures in production settings.

Elevify advantages

Develop skills

  • Perform food chemistry tests like pH, water activity, salt, and oxidation for shelf-life assessment.
  • Conduct microbiological tests including total viable counts and pathogens with quick safety interpretations.
  • Design sensory panels, evaluate products, and detect spoilage early.
  • Apply corrective actions for failed tests using holds, CAPA, and proper records.
  • Track and graph lab data to identify trends and meet regulatory standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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