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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on tools to manage meat from farm to table. Discover plant workflows, cold chain and sanitation protocols, accurate labelling, and digital tracking systems. Excel in compliant record-keeping, incident response, recall handling, and ongoing enhancements to uphold quality, satisfy regulations, and boost customer trust in Kenyan markets.

Elevify advantages

Develop skills

  • Design meat traceability systems with clear farm-to-table tracking.
  • Implement cold chain and sanitation controls to ensure meat safety.
  • Manage incident probes, recalls, trace-backs and trace-forwards swiftly.
  • Apply HACCP and ISO 22000 standards to plant traceability records.
  • Optimise product labelling and batch coding using barcodes and QR codes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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