Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability from farm to table. Master plant workflows, precise labelling, cold chain management, HACCP records, and recall procedures to safeguard customers, comply with regulations, and enhance butchery operations in Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on tools to manage meat from farm to table. Discover plant workflows, cold chain and sanitation protocols, accurate labelling, and digital tracking systems. Excel in compliant record-keeping, incident response, recall handling, and ongoing enhancements to uphold quality, satisfy regulations, and boost customer trust in Kenyan markets.
Elevify advantages
Develop skills
- Design meat traceability systems with clear farm-to-table tracking.
- Implement cold chain and sanitation controls to ensure meat safety.
- Manage incident probes, recalls, trace-backs and trace-forwards swiftly.
- Apply HACCP and ISO 22000 standards to plant traceability records.
- Optimise product labelling and batch coding using barcodes and QR codes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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