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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for meat inspection, carcass evaluation, documentation checks, and regulatory compliance. Cover ante-mortem and post-mortem exams, sensory assessments, hygiene controls, HACCP systems, SSOPs, cold chain oversight, traceability methods, and corrective measures to safeguard consumers, cut waste, and ensure top-tier meat quality daily.

Elevify advantages

Develop skills

  • Apply legal standards to decide on accepting, holding, or rejecting meat.
  • Conduct quick ante- and post-mortem checks to identify diseases and defects.
  • Ensure hygiene during evisceration to avoid contamination from waste.
  • Manage cold chain to maintain safe temperatures and handle issues promptly.
  • Implement HACCP, records, and traceability for meat safety and recalls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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