from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for meat inspection, carcass evaluation, documentation checks, and regulatory compliance. Cover ante-mortem and post-mortem exams, sensory assessments, hygiene controls, HACCP systems, SSOPs, cold chain oversight, traceability methods, and corrective measures to safeguard consumers, cut waste, and ensure top-tier meat quality daily.
Elevify advantages
Develop skills
- Apply legal standards to decide on accepting, holding, or rejecting meat.
- Conduct quick ante- and post-mortem checks to identify diseases and defects.
- Ensure hygiene during evisceration to avoid contamination from waste.
- Manage cold chain to maintain safe temperatures and handle issues promptly.
- Implement HACCP, records, and traceability for meat safety and recalls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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