Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting for butchery settings. Learn to control charcoal and wood fires precisely, achieve ideal doneness without thermometers, handle multi-cut workflows for large groups, and deliver safe, perfectly cooked steaks, ribs, sausages, and poultry consistently. Ideal for serving demanding customers with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow, and presentation to ensure every cut achieves optimal temperature, texture, and juiciness for discerning guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a professional.
- Grill prime cuts precisely: sear, reverse sear, and achieve target doneness quickly.
- Apply meat safety standards: handle, cook, and rest meats to required temperatures.
- Judge doneness by eye and touch: serve juicy steaks without needing a thermometer.
- Manage a 12-guest grill service: time, stage, and hold multiple meats perfectly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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