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Meat Cuts Technician Course

Meat Cuts Technician Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Jifunze kikamilifu sanaa ya uchinjaji na Course yetu ya Fundi wa Kukata Nyama, iliyoundwa kwa ajili ya wataalamu wanaotarajia na waliobobea. Ingia ndani kabisa ya vifaa muhimu, ukijifunza ufundi wa misumeno ya nyama, visu vya kutoa mifupa na panga. Ongeza ujuzi wako na mbinu sahihi za kukata nyama kwa sehemu za brisket, nyama ya kiuno, chuck, na mbavu. Elewa vipande vya nyama ya ng'ombe, ukihakikisha udhibiti wa ubora na tathmini ya marbling na unene. Pata utaalamu katika kuweka kumbukumbu na kuripoti, kushinda changamoto, na kudumisha usawa katika kila kipande.

Elevify advantages

Develop skills

  • Kuwa fundi wa kutumia msumeno wa nyama, kisu, na panga kwa vipande sahihi.
  • Hakikisha ubora na tathmini ya marbling na unene.
  • Fikia usawa katika vipande vya nyama vya kitaalamu.
  • Tambua na utumie vipande vya nyama ya ng'ombe kama brisket na ribeye.
  • Weka kumbukumbu za michakato na ushinde changamoto za ukataji.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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