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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on guidance for safely handling high-risk charcuterie products like cured meats and ready-to-eat items. Key topics include controlling biological hazards, managing time and temperature, preventing cross-contamination, upholding hygiene standards, mastering curing and fermentation techniques, using monitoring tools, and maintaining proper documentation to comply with strict food safety regulations and protect public health.

Elevify advantages

Develop skills

  • Identify and control pathogens in charcuterie to prevent outbreaks quickly.
  • Master time and temperature controls for safe curing, cooking, and cooling processes.
  • Implement hygiene and sanitation practices for equipment, tools, and workspaces.
  • Ensure safety in curing and fermentation by managing salt, nitrites, and water activity.
  • Apply HACCP-style documentation with checklists and logs for compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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