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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on expertise to manage top-quality dry-cured hams confidently. Master vital tools like knives, sharpening methods, safety measures, workstation preparation, and temperature management. Progress to pro-level slicing, trimming, and waste minimisation. Conclude with expert-led tastings, sensory terminology, plating finesse, and service simulations that enhance flavour profiles, visual appeal, and guest satisfaction across various settings.

Elevify advantages

Develop skills

  • Precision slicing of ham for ultra-thin, even cuts in premium service.
  • Safe professional setup: trim, bone, and mount hams with minimal waste.
  • Expert grading of ham quality, anatomy, cure, and maturity levels.
  • Sensory tasting skills to describe ham flavour, aroma, and texture.
  • Elegant plating techniques controlling temperature, portions, and visuals.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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