Halal Butchery Course
This course teaches professional halal butchery skills, including step-by-step slaughter processes, animal welfare practices, hygiene protocols, segregation methods, certification preparation, record-keeping, and customer engagement to operate a reliable halal meat business successfully.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge on halal butchery standards, covering animal selection, slaughter techniques, knife handling, low-stress methods, bleeding checks, segregation, cleaning, documentation, and training to ensure compliance, build trust, and pass certification audits.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform accurate halal slaughter including cuts, tasmiya recitation, knife maintenance, and death verification.
- Evaluate animals for halal suitability based on species, health, welfare, and handling.
- Ensure halal integrity through labelling, traceability, HACCP plans, and contamination prevention.
- Collaborate with halal authorities for audits, record management, and resolving issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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