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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge on halal butchery standards, covering animal selection, slaughter techniques, knife handling, low-stress methods, bleeding checks, segregation, cleaning, documentation, and training to ensure compliance, build trust, and pass certification audits.

Elevify advantages

Develop skills

  • Design halal-compliant workflows with separate zones, tools, and cold storage.
  • Perform accurate halal slaughter including cuts, tasmiya recitation, knife maintenance, and death verification.
  • Evaluate animals for halal suitability based on species, health, welfare, and handling.
  • Ensure halal integrity through labelling, traceability, HACCP plans, and contamination prevention.
  • Collaborate with halal authorities for audits, record management, and resolving issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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