Game Meat Butchery Course
This course equips you with professional butchery techniques for venison and wild boar, covering safe handling, accurate carcass breakdown, yield maximisation, strict hygiene, precise labelling, and regulatory standards. Perfect for delivering premium cuts and boosting profitability in a contemporary butchery setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to process venison and wild boar from intake to final cuts confidently. Master safe carcass breakdown, trimming for maximum yield, labelling, storage, hygiene practices, and full regulatory compliance. Develop streamlined workflows to ensure food safety and produce reliable, top-quality products that keep customers coming back.
Elevify advantages
Develop skills
- Inspect, record, and accept or reject game carcasses safely upon intake.
- Perform hygienic ageing, skinning, and quartering of venison and boar to expert levels.
- Plan cuts for optimal yield, handle trim effectively, and increase marketable meat.
- Streamline workshop processes with efficient tools, stations, and team coordination.
- Prepare compliant packaging, labelling, and records for game meat regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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