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Game Meat Butchery Course

Game Meat Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step skills to process venison and wild boar from intake to final cuts confidently. Master safe carcass breakdown, trimming for maximum yield, labelling, storage, hygiene practices, and full regulatory compliance. Develop streamlined workflows to ensure food safety and produce reliable, top-quality products that keep customers coming back.

Elevify advantages

Develop skills

  • Inspect, record, and accept or reject game carcasses safely upon intake.
  • Perform hygienic ageing, skinning, and quartering of venison and boar to expert levels.
  • Plan cuts for optimal yield, handle trim effectively, and increase marketable meat.
  • Streamline workshop processes with efficient tools, stations, and team coordination.
  • Prepare compliant packaging, labelling, and records for game meat regulations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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