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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on controlling foodborne risks, safe raw meat management, and customer health protection in butcher shops. Key topics include microbiology basics, personal hygiene, PPE use, handwashing protocols, zoning and species separation, cleaning routines, temperature management, minced meat handling, record-keeping, verification, and monitoring per food safety standards.

Elevify advantages

Develop skills

  • Hygienic meat handling: master handwashing, PPE, and glove protocols.
  • Sanitary equipment maintenance: effectively clean knives, tables, bandsaws, and scales.
  • Risk-based shop oversight: identify CCPs, record checks, and resolve hygiene problems swiftly.
  • Cold chain expertise: handle receiving, storage, and chilling of meats for optimal freshness.
  • Efficient shop zoning: separate species, tools, and workflows to block cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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