Fishmonger Course
Gain expertise in fishmongery for butchery experts: perfect filleting, secure handling, chilled storage, pricing strategies, waste reduction, and assured customer guidance to elevate seafood quality, profitability, and loyalty at your counter. This comprehensive programme covers all essentials for consistent success in the trade.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage, store, and showcase fresh fish and seafood effectively. Master accurate filleting, portioning, shucking techniques, proper temperature management, hygiene standards, wise buying practices, and expense tracking. Enhance client interactions, offer reliable cooking tips, cut down on waste, and apply basic record-keeping to increase earnings, reliability, and seafood freshness weekly.
Elevify advantages
Develop skills
- Master precise filleting of fish like cod and salmon with speed and accuracy.
- Ensure safe cold chain by receiving, storing, and icing seafood properly in butcheries.
- Plan smart purchases, check suppliers, and handle shortages for weekly orders.
- Control pricing, monitor waste, and convert scraps into extra revenue.
- Sell confidently by advising on cooking, storage, and fostering repeat customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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