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Meat Deboning Course

Meat Deboning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain quick, hands-on skills in beef forequarter and pork leg anatomy, detailed deboning processes, and accurate meat portioning. Master seam techniques, knife selection and care, safe workstation setup, and trim sorting for maximum value. Boost yields, standardise operations, train teams efficiently, and ensure full compliance with food safety and traceability standards.

Elevify advantages

Develop skills

  • Precise deboning of beef and pork: achieve clean, efficient bone removal swiftly.
  • Expert seam butchery: utilise natural muscle seams for superior yields and quality cuts.
  • Optimise meat yields: sort trims effectively, bone tightly, and control portions accurately.
  • Professional safety and hygiene: handle knives safely, use PPE, and follow food-safe practices.
  • Lead butchery teams: develop SOPs, train juniors, and evaluate cutting standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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