Meat Cutter Course
Gain expertise in breaking down beef, pork, and poultry, maximising yields, and transforming scraps into revenue streams. The Meat Cutter Course develops professional butchery abilities, covering primal cutting, product display, hygiene standards, operational flow, and value-added items to excel in retail meat handling and business growth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Meat Cutter Course offers hands-on, step-by-step guidance to process beef, pork, and poultry primals into valuable retail cuts while upholding top food safety practices. Master exact cutting techniques, yield management, portion control, plus efficient shop setup, labelling, and byproduct use to increase profits, cut waste, and supply reliable, quality products that customers rely on.
Elevify advantages
Develop skills
- Beef and pork primal cutting: swift, precise breakdown into premium retail portions.
- Poultry processing: neat whole-bird disassembly, trimming, and packaging for shop sales.
- Yield and byproduct expertise: convert scraps, bones, and fat into income-generating items.
- Food safety and knife maintenance: expert sanitation, sharpening, and secure tool use.
- Shop operations planning: arrange workspaces, production runs, and labels for efficient service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course