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Meat Cutter Course

Meat Cutter Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Cutter Course offers hands-on, step-by-step guidance to process beef, pork, and poultry primals into valuable retail cuts while upholding top food safety practices. Master exact cutting techniques, yield management, portion control, plus efficient shop setup, labelling, and byproduct use to increase profits, cut waste, and supply reliable, quality products that customers rely on.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: swift, precise breakdown into premium retail portions.
  • Poultry processing: neat whole-bird disassembly, trimming, and packaging for shop sales.
  • Yield and byproduct expertise: convert scraps, bones, and fat into income-generating items.
  • Food safety and knife maintenance: expert sanitation, sharpening, and secure tool use.
  • Shop operations planning: arrange workspaces, production runs, and labels for efficient service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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