Essential Butchery Skills Course
This course equips you with vital butchery skills for safe meat handling, precise knife techniques, breaking down whole chickens and beef rounds, managing yields, controlling costs, and creating value-added products to enhance quality, profitability, and professionalism in butchery operations across Kenyan markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, practical training in safe raw meat handling, efficient breakdown of chickens and beef, and sharp knife skills. Set up clean, ergonomic workstations, optimise yields, reduce waste, and convert trimmings into profitable products. Achieve confidence, consistency, and cost savings in this intensive, focused programme tailored for real-world butchery success.
Elevify advantages
Develop skills
- Master meat safety with HACCP principles, cold chain management, and preventing cross-contamination.
- Develop expert knife skills including proper grip, cuts, sharpening, and safe, precise techniques.
- Learn to break down whole chickens into retail cuts with consistent yields and minimal waste.
- Break down beef rounds by seaming, trimming, and portioning steaks and roasts for maximum profit.
- Transform trimmings into stocks, ground products, and value-added items to control costs effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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