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Essential Butchery Skills Course

Essential Butchery Skills Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, practical training in safe raw meat handling, efficient breakdown of chickens and beef, and sharp knife skills. Set up clean, ergonomic workstations, optimise yields, reduce waste, and convert trimmings into profitable products. Achieve confidence, consistency, and cost savings in this intensive, focused programme tailored for real-world butchery success.

Elevify advantages

Develop skills

  • Master meat safety with HACCP principles, cold chain management, and preventing cross-contamination.
  • Develop expert knife skills including proper grip, cuts, sharpening, and safe, precise techniques.
  • Learn to break down whole chickens into retail cuts with consistent yields and minimal waste.
  • Break down beef rounds by seaming, trimming, and portioning steaks and roasts for maximum profit.
  • Transform trimmings into stocks, ground products, and value-added items to control costs effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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