Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in butchery settings, including safe meat slicing, strict hygiene practices, temperature monitoring, preventing cross-contamination, quick incident response, and excellent customer service. Boost your confidence, protect patrons, and maintain efficient deli operations throughout every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents with assurance. You will cover hygiene standards, cleaning slicers and knives, labelling products, serving customers well, and keeping precise records to safeguard health, comply with rules, and ensure smooth operations daily.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
- Develop hygienic practices like deli cleaning, proper handwashing, and reporting illnesses.
- Master temperature control to preserve cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
- Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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