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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents with assurance. You will cover hygiene standards, cleaning slicers and knives, labelling products, serving customers well, and keeping precise records to safeguard health, comply with rules, and ensure smooth operations daily.

Elevify advantages

Develop skills

  • Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
  • Develop hygienic practices like deli cleaning, proper handwashing, and reporting illnesses.
  • Master temperature control to preserve cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
  • Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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