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Butchery Course

Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain confident and efficient butchery skills through this targeted course on primal cuts, detailed beef and pork cutting guides, yield calculations, and waste minimisation. Master temperature controls, cold chain management, tool safety protocols, sanitation standards, workspace layout, and record-keeping to enhance product quality, consistency, and profitability in meat processing operations.

Elevify advantages

Develop skills

  • Optimise yield and reduce waste using proven butchery calculations to increase profits quickly.
  • Break down beef and pork into high-yield primals and subprimals following clear step-by-step plans.
  • Maintain cold chain integrity and safety with accurate temperature monitoring and proper knife handling.
  • Perfect trimming, boning, and portioning for superior product presentation and higher margins.
  • Set up efficient, clean, HACCP-compliant cutting workstations for smooth operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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