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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn precise cutting, deboning and yield calculations, alongside daily workflow planning, inventory management and demand forecasting. This practical programme covers hygiene, food safety, allergen control and temperature management, plus making sausages, burgers and basic charcuterie, labelling, merchandising and yield-based pricing to enhance product quality, operational efficiency and profitability in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: plan solo shifts, manage stock and increase daily sales.
  • Expert butchery cuts: break down beef, pork and poultry for maximum yield.
  • Hygiene and HACCP: implement retail-safe cleaning, allergen and temperature controls.
  • Yield and pricing expertise: cost portions, utilise trimmings and set profitable margins.
  • Craft fresh sausages and burgers: grind, mix, case and label products for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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