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Butcher Shop Assistant Course

Butcher Shop Assistant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, storage methods, beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to ensure safe, efficient, and professional performance right away.

Elevify advantages

Develop skills

  • Master meat safety by applying hygiene standards, labelling, and cold chain management swiftly.
  • Execute safe cutting skills like trimming, deboning, and portioning for retail sales.
  • Optimise storage and displays in cold rooms and cases for safety and visual appeal.
  • Deliver expert customer service on cuts, cooking tips, and home storage advice quickly.
  • Handle receiving tasks proficiently by inspecting deliveries, recording temperatures, and tracking stock.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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