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Butcher Course

Butcher Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in setting up safe workspaces, maintaining hygiene, and using PPE. Master breaking down pork and beef carcasses, identifying primals, and cutting them into valuable retail portions. Learn proper packaging, labelling, storage, cold chain management, waste minimisation, yield maximisation, and preventing cross-contamination to enhance product quality, ensure compliance, and streamline operations in meat businesses.

Elevify advantages

Develop skills

  • Hygienic shop setup: master PPE, workstation layout, and sanitation routines.
  • Pork fabrication: break primals into high-yield retail cuts with minimal waste.
  • Beef carcass breakdown: identify primals and cut profitable, customer-ready portions.
  • Cold chain and receiving: inspect meat, verify temps, and protect product quality.
  • Packaging and labeling: vacuum-pack, date, and code cuts for safe, clear retail sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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