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Butcher and Charcuterie Training

Butcher and Charcuterie Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for inspecting pork shoulders, safe workstation setup, and breaking down bone-in cuts confidently. Master exact curing recipes, coppa-style dry curing, temperature and humidity management, sanitation protocols, labelling, yield calculations, and retail packaging to create consistent, safe, premium charcuterie in a small butchery setting.

Elevify advantages

Develop skills

  • Proficient pork shoulder breakdown with accurate bone-in cuts for fresh and cured items.
  • Expert charcuterie curing formulas using safe salts, Prague Powder, and balanced spices.
  • Efficient curing room management for optimal humidity, temperature, and weight-loss monitoring.
  • Professional food-safe processes including sanitation, labelling, and batch tracking.
  • Retail-ready product presentation through expert portioning, slicing, and packaging of shoulder cuts.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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