Winemaking Course
This course equips you with professional small-batch winemaking skills for beverage ventures. Master fruit picking, accurate calculations, fermentation management, stabilisation techniques, bottling processes, and rapid troubleshooting to produce uniform, top-quality wines matching your brand's vision. Ideal for consistent results in compact 5-10L batches.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in small-batch winemaking through this hands-on course covering fruit selection, balancing sugars and acids, Brix-to-ABV calculations, exact ingredient measures for 5-10L batches, yeast selection, fermentation control, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, pristine wines that stand out.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small batches.
- Calculate and dose additives accurately, including SO2, acids, nutrients, and clarifiers for 5-10L volumes.
- Stabilise, clarify, bottle professionally, select closures, and prevent common faults.
- Quickly troubleshoot issues like stuck ferments, haze, volatile acidity, H2S, and microbial spoilage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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