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Winemaking Course

Winemaking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in small-batch winemaking through this hands-on course covering fruit selection, balancing sugars and acids, Brix-to-ABV calculations, exact ingredient measures for 5-10L batches, yeast selection, fermentation control, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, pristine wines that stand out.

Elevify advantages

Develop skills

  • Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small batches.
  • Calculate and dose additives accurately, including SO2, acids, nutrients, and clarifiers for 5-10L volumes.
  • Stabilise, clarify, bottle professionally, select closures, and prevent common faults.
  • Quickly troubleshoot issues like stuck ferments, haze, volatile acidity, H2S, and microbial spoilage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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