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Wine Technology Course

Wine Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a practical guide to making stable, premium Cabernet-Merlot wines in warm climates. You will cover grape handling, sorting, maceration, pressing, fermentation management, malolactic fermentation planning, SO2 and oxygen use, microbial stability, tartaric stability, and quality checks, with ready-to-use ranges, formulas, and lists from harvest to bottling.

Elevify advantages

Develop skills

  • Fermentation control: manage smooth, full Cabernet-Merlot fermentations reliably.
  • Malolactic management: schedule, track, and guide MLF for desired style and stability.
  • Oxygen and SO2 strategy: optimise protection, ageing, and fruit freshness balance.
  • Press and maceration design: adjust extraction, press fractions, and tannins for warm harvests.
  • Microbial and QC safeguards: use lab results to block faults and spoilage issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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