Wine Making Course
This course equips you with expert knowledge to produce high-quality wines professionally. From selecting and harvesting grapes, managing fermentation and aging, to conducting quality controls, filtration, bottling, and risk management, you'll learn to craft consistent, market-competitive wines that meet industry standards and regulatory demands in today's dynamic beverage market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in wine production from vineyard harvest to final bottling. Master planning grape picking, checking ripeness, handling crushing and pressing, adjusting must, controlling fermentation and malolactic fermentation, plus aging techniques. Learn vital hygiene practices, quality checks, filtration, bottling processes, and stability methods to create reliable, sale-ready wines while following essential rules and labelling requirements.
Elevify advantages
Develop skills
- Optimise harvest by planning picks, safeguarding fruit, and upholding top quality.
- Control must and fermentation using SO2, nutrients, and cap management for flawless results.
- Guide malolactic fermentation and aging with smart choices in oak, vessels, and wine styles.
- Perfect filtration and bottling for stable, clear, and appealing wine releases.
- Manage quality and risks through lab monitoring, fault prevention, and swift issue resolution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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