Wine and Spirits Course
Excel in wine and spirits knowledge for top-notch drink service in Kenyan hospitality settings. Master essential grapes, regions, spirit varieties, create revenue-boosting menus, equip staff for confident sales, and shape customer journeys that lift bill totals and encourage loyal visits. Perfect for bar managers, servers, and owners aiming to shine in busy eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain vital insights in this hands-on Wine and Spirits Course to craft targeted, money-making lists and boost customer happiness. Discover main grape types, key areas, and clever food matches, plus handle main spirit groups, tasting notes, and cocktail uses. Pick up skills for straightforward menu writing, assured suggestions, upselling techniques, and steady teamwork with suppliers and team members.
Elevify advantages
Develop skills
- Master wine varieties: spot main grapes, areas, and food matches quickly.
- Build spirits know-how: sort key groups, ageing words, and taste notes.
- Design winning menus: create 6-item wine and spirits selections that attract and please.
- Deliver guest-centred service: recommend, upsell, and ease concerns using plain english.
- Manage bar wisely: select, cost, and monitor wines and spirits assuredly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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