Tea Management Course
Master tea management for beverage professionals in Kenya: define premium loose-leaf SKUs, source by origin, control quality, plan production, price for profit, and create sales materials that win café, restaurant, and hotel buyers. This course equips you with practical skills to build and scale a successful tea business from farm to market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Management Course provides practical tools to build and scale a premium loose-leaf tea line from sourcing to shelf. Learn to select origins, set quality specs, plan production runs, control moisture and flavour, and manage warehouse storage. Develop accurate costing, smart pricing, and compelling sales materials, menus, labels, and serving recommendations tailored to cafés, restaurants, hotels, and online customers in Kenya.
Elevify advantages
Develop skills
- Tea production workflow: plan blends, packing formats, and lean operations.
- Tea QA/QC essentials: run moisture, sensory, and packaging integrity checks.
- Tea sourcing strategy: select origins, vet suppliers, and set quality specs.
- Tea pricing and costing: build per-unit cost and set profitable margins fast.
- Tea sales enablement: craft menus, labels, and buyer-ready sales materials.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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