Tea Course
This course equips you with skills to excel in tea service for cafés, bars, or hospitality. Master essential tea types, brewing techniques, menu planning with five teas, tasting notes, and customer guidance to deliver reliable, impressive tea experiences that delight every guest.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge on tea varieties, sources, and quality to confidently choose, prepare, and serve tea. Discover differences among black, green, oolong, white, and herbal teas, create balanced 5-tea menus, craft clear tasting notes, pair with foods effectively, advise guests wisely, and use exact brewing methods for perfect results every time.
Elevify advantages
Develop skills
- Design balanced 5-tea menus considering styles, caffeine levels, flavours, and customer preferences.
- Brew tea accurately by controlling time, temperature, and ratios for reliable results.
- Pair teas with foods and write simple tasting notes that guests easily grasp.
- Describe tea types simply, covering origins, processing, and taste profiles.
- Assist customers in selecting ideal teas, from coffee fans to those wanting caffeine-free options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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