Tea Blending Course
This course equips you with professional tea blending expertise for café settings. Delve into tea types, safe botanicals, achieving flavour balance, sensory tasting methods, precise brewing protocols, and effective labelling. Design consistent, profitable, and customer-delighting signature blends that elevate your beverage offerings and boost menu appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft balanced tea blends for café menus, covering concept development, emotional appeal, flavour harmony, aroma, colour, and mouthfeel. Master essential tea varieties, chemistry basics, safe botanicals, quality sourcing, accurate brewing techniques, recipe formulation, tasting notes, and menu descriptions for reliable service, clear labelling, and unique signature blends.
Elevify advantages
Develop skills
- Design professional tea blends: create balanced, menu-ready signature recipes.
- Source ingredients for cafés: choose top-quality teas, botanicals, and safe additions.
- Evaluate tea sensory qualities: taste, assess, and articulate blends using expert terms.
- Master brewing and serving: develop exact recipes for hot, iced, and milk-based teas.
- Document for cafés: produce recipe cards, menu text, and allergen information.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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