Spirits Production Course
This course equips you with expertise in selecting grains, mashing, fermenting, distilling, and quality control to produce reliable, top-notch neutral grain spirits. Tailored for drinks industry experts seeking precise management, superior taste outcomes, and safer, streamlined production methods that boost efficiency and consistency across every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in designing fermentations, crafting mash bills, handling mashing processes, and confidently operating pot stills. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality checks, food safety measures, batch tracking, and sensory profiling to produce clean, uniform white grain spirits perfect for bottling or maturation.
Elevify advantages
Develop skills
- Design effective fermentations by selecting yeasts, targeting gravities, and ensuring clean, rapid washes.
- Formulate grain mash bills using corn, wheat, rye, and enzymes for optimal neutral spirits.
- Operate copper pot stills proficiently, managing cut points, plates, and spirit quality control.
- Implement quality control and safety protocols, tracking ABV, risks, records, and food-safe practices.
- Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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