Spirits Distilling course
Gain expertise in crafting plum spirits from fresh fruit to bottled product. Master fermentation techniques, precise copper pot still distillation, oak barrel ageing, quality assurance, safety protocols, and legal compliance to produce professional-grade clear and aged spirits that excel in the marketplace.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spirits Distilling Course offers a straightforward, hands-on guide to crafting top-quality plum spirits, covering everything from fruit handling to bottling. Key topics include choosing the right plum varieties, preparing the must, managing fermentation, running copper pot stills, making accurate distillation cuts, handling feints, plus maturation, filtering, quality checks, safety measures, record-keeping, and following regulations for reliable, premium spirits production.
Elevify advantages
Develop skills
- Plum selection and preparation: select, grade, and process plums for high-quality spirits production.
- Fermentation management: plan, oversee, and fix issues in efficient plum fermentation processes.
- Pot still distillation: operate copper pot stills and execute precise heads, hearts, and tails cuts.
- Oak maturation planning: organise barrel selection, ageing periods, and finishing techniques for plum brandy.
- Quality control and compliance: perform essential lab tests and maintain records that satisfy regulatory requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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