Microbrewery Course
Gain expertise in small-batch brewing from grain to glass. The Microbrewery Course equips beverage professionals with essential skills in safe sanitation, accurate recipe design, fermentation control, and packaging to produce consistent, top-quality craft beer meeting commercial benchmarks. Delve into practical techniques for planning brews, managing fermentation, and ensuring flawless packaging for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Microbrewery Course offers hands-on, step-by-step guidance to plan, brew, ferment, and package reliable small-batch beer. You will master cleaning and sanitising, safe equipment handling, recipe formulation, style guidelines, gravity and IBU computations, fermentation management, carbonation techniques, bottling, and kegging. Conclude with practical checklists and repeatable processes to boost quality and efficiency right away.
Elevify advantages
Develop skills
- Microbrewery safety: manage hot wort, CO2, and chemicals with expert precision.
- Small-batch brewing: schedule mashing, boiling, and cooling for reliable 20-litre batches.
- Fermentation control: monitor temperatures, check gravities, and correct off-flavours swiftly.
- Recipe design: select malts, hops, water, and yeast to meet style specifications accurately.
- Packaging and carbonation: bottle or keg with exact CO2 levels for crystal-clear beer.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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