Introductory Sommelier Course
This Introductory Sommelier Course equips beverage professionals with essential wine service skills, including tasting techniques, food pairing, guest recommendations, and designing a compact six-item wine list for confident, sales-focused performance in busy restaurants.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical wine expertise through the Introductory Sommelier Course. Master identifying acidity, tannin, body, aromas, key grapes, regions, and label reading. Practice structured tasting, food-wine pairing, guest recommendations, table service, and build a functional six-item wine list for everyday use.
Elevify advantages
Develop skills
- Professional wine tasting: assess structure, aromas, and style quickly.
- Guest-focused wine sales: ask, listen, recommend, and upsell confidently.
- Restaurant wine service: open, pour, and handle bottles smoothly.
- Food and wine pairing: match wines to menus using simple logic.
- Compact wine list design: create a practical six-bottle list for busy shifts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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