Grape Vine Pruning Course
Gain expertise in grape vine pruning to optimise yield, enhance fruit quality, and match specific wine styles like sparkling, white, and barrel-aged varieties. Delve into VSP pruning techniques, spur and cane methods, safe disease-preventing cuts, and data-informed bud load adjustments for professional winery operations and consistent production success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential pruning skills tailored to wine styles and production goals. Master vine biology, spur and cane methods, VSP training systems, canopy management, vigor control, winter pruning routines, record-keeping practices, labour scheduling, and ongoing seasonal assessments to ensure steady yields, superior fruit quality, and reliable profitable harvests.
Elevify advantages
Develop skills
- Precision VSP pruning: execute quick, systematic cuts for expert-level outcomes.
- Wine-style pruning strategies: adjust bud numbers for sparkling, white, and barrel-aged wines.
- Canopy and vigour management: train VSP vines to boost airflow, sunlight, and reduce diseases.
- Data-guided pruning: monitor bud counts, Ravaz index, and refine block-specific plans.
- Trunk protection techniques: prune, clean, and treat wounds to prevent wood diseases.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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