Gin Distillation Course
Dive into professional gin distillation, transforming base spirits into premium bottled London Dry gin. Master botanical selection, maceration processes, running a 500 L copper pot still, safety protocols, quality control checks, and labelling requirements. Build skills to produce reliable, high-quality gin suited for Kenya's growing beverage scene, ensuring every batch is safe, compliant, and ready for sale.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on guidance to design and operate a 500 L copper pot still for crafting top-quality London Dry gin. You'll cover selecting base spirits, water and maceration techniques, botanical choices and dosing, vapor infusion methods, distillation cuts, and thorough cleaning procedures. Gain expertise in quality assurance, safety measures, legal labelling rules, proofing processes, filtration steps, and bottling to ensure each batch meets market standards consistently.
Elevify advantages
Develop skills
- Design precise London Dry gin recipes by defining sensory profiles and brand goals quickly.
- Schedule effective maceration and distillation using a 500 L copper pot still.
- Select and measure botanicals perfectly for uniform premium gin taste every time.
- Maintain strict quality, safety standards, and legal rules in craft gin making.
- Handle proofing, filtering, and bottling with expert precision for market success.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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