Distilling & Liqueur Production Course
This Distilling and Liqueur Making Course teaches flavour design, safe production methods, and cost-effective strategies. Participants learn to select fruits and herbs, control maceration, manage ABV and sweetness, handle branding, labelling, and pricing to produce professional, market-ready liqueurs suitable for small-scale operations in Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential knowledge in distilling and liqueur production through this practical course tailored for small-scale makers. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce consistent, high-quality liqueurs ready for the Kenyan market.
Elevify advantages
Develop skills
- Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
- Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
- Learn calculations for ABV, sugar levels, and recipes to ensure consistent batch quality.
- Apply hygiene, safety, labelling, and legal standards for compliant small-scale production.
- Create professional branding, labels, tasting notes, and simple cocktail suggestions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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