Log in
Choose your language

Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential knowledge in distilling and liqueur production through this practical course tailored for small-scale makers. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce consistent, high-quality liqueurs ready for the Kenyan market.

Elevify advantages

Develop skills

  • Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
  • Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
  • Learn calculations for ABV, sugar levels, and recipes to ensure consistent batch quality.
  • Apply hygiene, safety, labelling, and legal standards for compliant small-scale production.
  • Create professional branding, labels, tasting notes, and simple cocktail suggestions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course